Candlelight Prix Fixe Dinner
Join us as we transform the dining room into an intimate candlelit setting featuring a specially crafted four course prix fixe menu by Chef Marc.
This will be the only menu available this evening.
The Menu
Four Course Menu | $55
TOMATO SOUP
mini brie grilled cheese
FIG SALAD
red oak | black mission figs | roasted winter squash
goat cheese | candied pumpkin seeds | maple balsamic
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SHRIMP BEEPS
crispy black tiger shrimp | herb buerre blanc
HOUSE-MADE RICOTTA CAVATELLI
confit rabbit | kogi-nut squash | rabbit consommé
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SALMON
chorizo – orzo risotto | manchego | grilled corn | romesco sauce
EYE OF THE RIBEYE
celery root puree | brussel sprouts | black truffle sauce
ROASTED DELICATA SQUASH
quinoa | mushrooms | cranberry gastrique | hazelnuts
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STICKY TOFFEE PUDDING
whipped cream
CREME BRULEE
whipped cream and berries
BROWNIE A LA MODE
chocolate sauce | whipped cream | vanilla ice cream
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