Chef's Tasting Dinner
Enjoy a four course prix fixe menu showcasing dishes hand-crafted by each of our BHYC chefs.
This will be the only menu available this evening.
The Menu
Four Course Menu | $55
NATE'S LOLLA ROSSA & RADICCHIO SALAD
pickled fennel | blood orange | pomegranate
PETER'S TUSCAN WHITE BEAN SOUP
italian sausage | parmigiano reggiano crisp
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FABIAN'S COCONUT CURRY RISOTTO
wild mushrooms | bell peppers | english peas
24-month aged parmigiano reggiano
JACK'S HOUSE-MADE SHRIMP SHU MAI DUMPLINGS
stir fry vegetables | wasabi yuzu sauce
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LUKE'S PISTACHIO CRUSTED HALIBUT
sweet potato cake | craisins | feta
purple cauliflower | frisee salad | cider vinaigrette
KEVIN'S NEW YORK STRIP
caviar & creme fraiche fondant potato | roasted mushrooms
bone marrow compound butter | bordelaise sauce
SARA'S SHIITAKE KATSU BAO BUNS
gochujang slaw | hoisin kewpie aioli | green papaya salad
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MARY'S DESSERTS:
CHOCOLATE GLAZED PEANUT BUTTER TART
LEMON-COCONUT CAKE
toasted meringue
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