Clubhouse Director
Phone:
732-899-2000
Email:
jcreamer@bayheadyachtclub.org
James Creamer is responsible for the management of Food and Beverage staff, including interviewing, hiring, onboarding and scheduling. In conjunction with the Catering and Events Department, James helps to facilitate all committee run events and helps to plan and construct menus and wine lists with the F&B Director. James is a present and visible leader in the day to day operations of the Club.
James worked for BHYC from 2000-2002 as a bus boy before leaving for college. After working at the Marriott International for three years, he returned to BHYC in 2015 as the Dining Room Manager. He has been the Clubhouse Director since 2019. Outside of work, James spends time with his family, cooks, travels and enjoys a glass of wine with friends.
